Bring that special someone to Little Blackbird for a Romantic Food & Wine Pairing Experience!

$70 PER PERSON MENU

$30 & $50 WINE PAIRINGS AVAILABLE

$30 Wine Pairing : Begin with a Celebratory Glass of French Blanc de Blanc - Followed by two 3.5oz Pours to Pair with your First & Second Course

$50 Wine Pairing : Begin with a Celebratory Glass of French Blanc de Blanc - Followed by two 6oz Pours to Pair with your First & Second Course - Completed with 2.5oz of Dessert Wine to Pair

VALENTINES DAY COCKTAILS $18 -

Cupid’s Arrow - Gin, Montenegro Amaro, Strawberry Basil Syrup Chocolate Covered Cherry - Chocolate, Raspberry, Cherry, Creme de Cacao, Whiskey The Smooch - Raspberry, St. Germain, Rose Petal Garnish Two to Tango - Strawberry, Baileys, Tito’s, Espresso

AMUSE BOUCHE

FIRST COURSE - CHOOSE 1

Little Gem Salad - Blue Cheese, Grapes, Walnut, Celery, Walnut Vinaigrette (V) (GF) Pairing - La Mouliniere Bordeaux Rose 2024

Kale Salad - Apple Maple Vinaigrette, Cranberry, Apple, Onion, Toasted Almonds (VG) (GF) Pairing - Pala Oltreluna 2022

Hamachi Crudo - Sushi Grade Hamachi, Kumquat, Jalapeno, Scallion Oil (GF) Pairing - Villa Sparina Gavi di Gavi 2023

Stuffed Mussels - Asparagus Veloute, English Pea, Lemon Oil (GF) Pairing - Umani Ronchi Verdicchio 2023

Seared Sea Scallop - Shiitake Mushrooms, White Chocolate & Cauliflower Puree (GF) Pairing - Cau-ha-pe ‘L’Eclipse’ Gros Manseng 2022

A5 Wagyu Tartare - Certified Wagyu Beef Served Raw (GF) Pairing - Lagone SuperTuscan

SECOND COURSE - CHOOSE 1

Hearth Roasted Branzino - Olives, White Wine, Lemon, Herbs (GF) Pairing - Lagar de Condesa Albarino 2022

Coq Au Vin Rouge - Chicken Breast Cooked in Red Wine with Lardon, Mushroom & Carrot Pairing - Chateau des Jacques Morgon Beaujolais 2021

Pork Chop - Hearth Roasted Apple, Potato, Bourbon Caramel (GF) Pairing - Post & Beam Chardonnay 2023

Petit Filet Au Poivre - Roasted Fingerling Potatoes (GF) Pairing - Chateau Famaey Cahors Malbec 2020

Mushroom Gnocchi- Dark Chocolate Creme & Black Truffle (V) Pairing - Haywater Cove “Nightswimming” Red Blend NV

DESSERT COURSE - CHOOSE 1

Single Malt Butterscotch Pudding - made with Glenlivet 12 (V) (GF without Cookie) Pairing - 2.5oz Oloroso Sherry

'Red Hot’ Apple Tart Tatin - made with Red Hots Candy (V) Pairing - 2.5oz Sauternes

Chocolate Brioche Cake - Caramel, Chocolate Sauce, Chantilly (V) Pairing - 2.5oz Rare Wine Co. Malmsey Madeira