DINNER MENU
WINTER PLAYFUL PAIRINGS ARE HERE!
Little Blackbird Menu
Apps/Sharables
Selection of Chef’s Cheeses $18
With Accoutrement Wine Pairing: Heidsieck & Co. ‘Monopole’ Brut NVAcorn Fed 100% Spanish Jamon Iberico $40
1.5 oz Jamon Iberico with Spanish Picos Wine Pairing: Pace Nebbiolo 2022Hummus Platter $16 (VG)
Hummus Tahina, Harissa Hummus, “Ranch” Hummus, Nigella Hummus, Pita Chips Wine Pairing: Brooks ‘Amycas’ 2023Kale Salad $14 (VG) (GF) Apple Maple Vinaigrette, Cranberry, Apple, Onion, & Toasted Almonds Wine Pairing: Pala ‘Oltreluna’ 2022
Little Gem Salad $14 (VG) (GF) Blue Cheese, Moon Drop Grapes, Celery, Walnut Vinaigrette Wine Pairing: La Mouliniere Bordeaux Rose 2024
House Made Sausage of the Day $14 (GF) Wine Pairing: May Vary, See Sommelier or Server
Hearth Roasted Haloumi $16 (V) (GF) Cherry Tomato & Mixed Olives Wine Pairing: Tenuta Luce ‘Lucente’ Super Tuscan 2022
Hearth Roasted Seasonal Vegetables $14 (V) (GF) Seasoned with Butter Wine Pairing: Post & Beam Carneros Chardonnay 2023
Hamachi Crudo $17 (GF) Sushi Grade Hamachi, Apple, Fresno Pepper, Pomegranate Orange Gastrique Wine Pairing: Villa Sparina Gavi 2023
Seafood Mousse Stuffed Mussels $14 (GF) Asparagus Velouté, English Peas, Lemon Oil Wine Pairing: Umani Ronchi Verdicchio 2023
GF: Gluten Free V: Vegetarian VG: Vegan
Tart Flambee - Alsatian Style Flatbreads
Traditional $14 Lardon, Onion, Gruyere, Garlic Labneh Bold Wine Pairing: Brooks ‘Amycas’ 2023 Classic Wine Pairing: Pala ‘Oltreluna’ 2022
Ratatouille $14
Herb Pesto, Zucchini, Cherry Tomato, Onion, Olive, House Made Ricotta Wine Pairing: The Language of Yes ‘Les Fruits Rouges’ Rose 2023Honeynut Squash Shiitake $15 Squash Puree, Cranberry, Shiitake Mushroom, Onion, Gruyere Wine Pairing: Foxglove Pinot Noir 2018
Entrees
Hearth Roasted Bronzino $29 (GF)
Lemon, Thyme, White Wine, Olive Wine Pairing: Lagar de Condesa Albarino 2022Pork Chop $28 (GF)
Hearth Roasted Apple, Potato, Bourbon Caramel Wine Pairing: Post & Beam Chardonnay 2023Coq Au Vin Rouge $27
Chicken Breast, Red Wine, Lardon, Mushroom, Carrot Wine Pairing: Foxglove Pinot Noir 2018Autumn Gnocchi $22 (V) Honeynut Squash, Pumpkin Seed, Parmesan Lemon Cream Wine Pairing: Old Soul Old Vine Zinfandel 2022
Petit Filet $30 (GF) Kale, Fennel Soubise, Blue Cheese Cream Will Be Prepared at Chef’s Temperature of Medium Rare Classic Wine Pairing: Chateau Haut Selve Graves 2020 Bold Wine Pairing: Elias Mora Toro 2022
Desserts
Single Malt Butterscotch Pudding $10 (V)
Made with Glenlivet 12 Wine Pairing: Capataz Andres Deluxe Cream Sherry Liquor Pairing: Glenlivet 12Chocolate Brioche Bread Pudding $10 (V)
Caramel, Chocolate Sauce, Chantilly Wine Pairing: Olivares Dulce Monastrell Liquor Pairing: KahluaDulce de Leche Cheesecake $10 (V) Classic Cheesecake, Dulce de Leche, Shortbread Crust Wine Pairing: Rare Wine Co. Bual Madeira Liquor Pairing: Bulliet Bourbon
Winter 2025 Playful Pairings
Chocolate Covered Popcorn / Dulce Monastrell $15
Little Debbie Birthday Cake / Sauternes $17
Seaweed Snacks / Fino Sherry $17
Cheetos / Sauvignon Blanc $17
Oreo’s / Cream Sherry $16
Sweet Tarts / Blanc de Blanc $15
Reese’s Peanut Butter Cups / Lambrusco $17
M & M’s / Lambrusco $17
Snickers / 10 Year Tawny $15
Skittles / 3.5 oz Dry Rose
Candy Corn / 3.5 oz Chardonnay
GF: Gluten Free V: Vegetarian