DINNER MENU

SUMMER PLAYFUL PAIRINGS ARE HERE!

Little Blackbird Menu

Apps/Sharables

• Selection of Chef’s Cheeses $18
  With Accoutrement Wine Pairing: Heidsieck & Co. ‘Monopole’ Brut NV‍

• Acorn Fed 100% Spanish Jamon Iberico $40
  1.5 oz Jamon Iberico with Spanish Picos Wine Pairing: Pace Nebbiolo 2022

• Hummus Platter $16 (VG)
  Hummus Tahina, Harissa Hummus, “Ranch” Hummus, Nigella Hummus, Pita Chips Wine Pairing: Brooks ‘Amycas’ 2023

• Burrata & Herb Salad $17 (V) (GF) Pomegranate Dressing, Roast Apple Wine Paring: Tardieu-Laurent ‘Les Becs Fins’ 2024

• Little Gem Salad $15 (VG) (GF) Blue Cheese, Moon Drop Grapes, Celery, Walnut Vinaigrette ‍ ‍Wine Pairing: La Mouliniere Bordeaux Rose 2024

• House Made Sausage of the Day $14 (GF) Wine Pairing: May Vary, See Sommelier or Server

• Hearth Roasted Haloumi $16 (V) (GF) Cherry Tomato & Mixed Olives Wine Pairing: Domaine Skouras ‘Saint George’ 2024

• Hearth Roasted Seasonal Vegetables $15 (V) (GF) Seasoned with Butter‍ ‍Wine Pairing: Post & Beam Carneros Chardonnay 2023

• Hamachi Crudo $17 Sushi Grade Hamachi, Coconut Shoyu, Chili Crisp, Mandarin, Avocado ‍ ‍Wine Pairing: Cau-ha-pe ‘L’Eclipse’ Gros Manseng 2022‍
  

  GF: Gluten Free V: Vegetarian VG: Vegan‍ ‍

Tart Flambee - Alsatian Style Flatbreads

• Traditional $14 Lardon, Onion, Gruyere, Garlic Labneh Bold Wine Pairing: Brooks ‘Amycas’ 2023 Classic Wine Pairing: Pala ‘Oltreluna’ 2022

• Clam $14
  Galic Labne, Onion, Gruyere, Cilantro
  Wine Pairing: The Language of Yes ‘Les Fruits Rouges’ Rose 2023

• Mushroom $15 Mushroom, Brussel Sprout, Onion, Gruyere (V) Wine Pairing: Cascina Bongiovanni Nebbiolo

Entrees

• Hearth Roasted Bronzino $29 (GF)
  Lemon, Thyme, White Wine, Olive Wine Pairing: Lagar de Costa Albarino 2025

• Pork Chop $28 (GF)
  Hearth Roasted Apple, Potato, Bourbon Caramel Wine Pairing: Post & Beam Chardonnay 2023

• Veal Schnitzel $27
  Breaded Veal Cutlet with German Potato Salad, and Creamy Cucumber Salad Red Pairing: Leo Hillinger “Eveline” 2021
  White Pairing: Georg Gustuv Huff “von Loss” 2024

• Gnocchi $22 (V) ‍Honey Nut Squash, Spiced Pumpkin Seeds, Parmesan, Cream, Sage Oil ‍Wine Pairing: Casal Amado “Todos” Reserva 2021

• Petit Filet $30 (GF) Feta Potatoes au Gratin, Baby Tomato Salad with Sweet Sherry Vinaigrette Will Be Prepared at Chef’s Temperature of Medium Rare‍ ‍Classic Wine Pairing: Ondarre Gran Reserva 2019 Bold Wine Pairing: Domaine Skouras ‘Saint George’ 2024‍ ‍

Desserts

• Single Malt Butterscotch Pudding $12 (V)
  Made with Glenlivet 12 Wine Pairing: Capataz Andres Deluxe Cream Sherry Liquor Pairing: Glenlivet 12

• Chocolate Brioche Bread Pudding $12 (V)
  Caramel, Chocolate Sauce, Chantilly Wine Pairing: Olivares Dulce Monastrell Liquor Pairing: Kahlua

• Dulce de Leche Cheesecake $12 (V) Classic Cheesecake, Dulce de Leche, Shortbread Crust‍ ‍Wine Pairing: Rare Wine Co. Bual Madeira Liquor Pairing: Bulliet Bourbon‍

Playful Pairings

• York Peppermint Patty / Dulce Monastrell $15

• Twinkie / Sauternes $17

• Seaweed Snacks / Fino Sherry $17

• Cheetos / Sauvignon Blanc $17

• Good & Plenty / 3.5oz Language of Yes Rose

• Jelly Beans / Blanc de Blanc $15

• Reese’s Peanut Butter Cups / Lambrusco $17

• Chocolate Covered Popcorn / PX Sherry $18

GF: Gluten Free ‍ ‍ V: Vegetarian‍ ‍