A 20% Service Charge will be added to your bill. This charge goes entirely to increasing the wage of our service employees to above the current minimum wage for all employees in DC. Additional tips are not expected but are always appreciated.

Dinner Menu

Download Sample Wine List

Little Blackbird Menu

Apps/Sharables

Selection of Chef’s Cheeses $18
With Accoutrement Wine Pairing: Heidsieck & Co. ‘Monopole’ Brut NV
Acorn Fed 100% Spanish Jamon Iberico $40
1.5 oz Jamon Iberico with Spanish Picos Wine Pairing: Pace Nebbiolo 2022
Hummus Platter $16 (VG)
Hummus Tahina, Harissa Hummus, “Ranch” Hummus, Nigella Hummus, Pita Chips Wine Pairing: Brooks ‘Amycas’ 2023
Summer Kale Salad $14 (VG) (GF) Avocado, Cilantro, Jalapeno, Lime Vinaigrette, Grilled Corn, Strawberry, Onion, & Toasted Almonds Wine Pairing: La Mouliniere Bordeaux Rose 2024
Fattoush Salad $14 (VG) (GF) Herb Salad, Sumac Vinaigrette, Tomato, Cucumber, Onion, Crouton Wine Pairing: Capella Sant’Andrea 'Clara Stella’ Vernaccia 2023
House Made Sausage of the Day $14 (GF) Wine Pairing: May Vary, See Sommelier or Server
Hearth Roasted Haloumi $16 (V) (GF) Cherry Tomato & Mixed Olives Wine Pairing: Tenuta Luce ‘Lucente’ Super Tuscan 2022
Hearth Roasted Seasonal Vegetables $14 (V) (GF) Seasoned with Butter Wine Pairing: Post & Beam Carneros Chardonnay 2023
Hamachi Crudo $17 (GF) Sushi Grade Hamachi, Yuzu, Avocado Puree, Red Shiso Chili Wine Pairing: Villa Sparina Gavi 2023
Seafood Mousse Stuffed Mussels $14 (GF) Asparagus Velouté, English Peas, Lemon Oil Wine Pairing: Lagar de Condesa Albarino 2022
Seared Sea Scallops $18 (GF) Shiitake, White Chocolate & Cauliflower Puree, Cress Wine Pairing: Cau-ha-pe ‘L’Eclipse’ 2022
GF: Gluten Free V: Vegetarian VG: Vegan

Tart Flambee - Alsatian Style Flatbreads

Traditional $14 Lardon, Onion, Gruyere, Garlic Labneh Wine Pairing: Brooks ‘Amycas’ 2023
Ratatouille $14
Herb Pesto, Zucchini, Cherry Tomato, Onion, Olive, House Made Ricotta Wine Pairing: The Language of Yes ‘Les Fruits Rouges’ Rose 2023
Shrimp $15 Corn Puree, Jalapeno, Onion, Gruyere Wine Pairing: Tomtit Sauvignon Blanc 2022

Entrees

Hearth Roasted Bronzino $29 (GF)
Lemon, Thyme, White Wine, Olive Wine Pairing: Lagar de Condesa Albarino 2022
Pork Chop $28 (GF)
Hearth Roasted Peach, Potato, Bourbon Caramel Wine Pairing: Tardieu-Laurent ‘Les Becs Fins’ Cote du Rhone Blanc 2023
Chicken Milanese $27
Breaded, Pan Fried Chicken Cutlet with Tomato Caper Vinaigrette, Spinach Wine Pairing: Tenuta Luce ‘Lucente’ Super Tuscan 2022
Summer Gnocchi $22 (V) Corn, Mushroom, Parmesan, Brown Butter, Bread Crumb Wine Pairing: Comtesse Marion Pinot Noir 2023
Petit Filet $30 (GF) Scalloped Potatoes, Zucchini, Tomato, Chimichurri Will Be Prepared at Chef’s Temperature of Medium Rare Wine Pairing: DiamAndes ‘Perlita’ Malbec/Syrah 2020 Wine Pairing: Halter Ranch Cabernet Sauvignon 2020

Desserts

Single Malt Butterscotch Pudding $10 (V)
Made with Glenlivet 12 Wine Pairing: Capataz Andres Deluxe Cream Sherry Liquor Pairing: Glenlivet 12
Dark Chocolate & Banana Custard $10 (V)
Banana Custard, Chocolate Sauce, Dark Chocolate Shavings Wine Pairing: Olivares Dulce Monastrell Liquor Pairing: Skrewball Peanut Butter Whiskey
Dulce de Leche Cheesecake $10 (V) Classic Cheesecake, Dulce de Leche, Shortbread Crust Wine Pairing: Rare Wine Co. Bual Madeira Liquor Pairing: Bulliet Bourbon