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Apps/Sharables

Selection of Chef’s Cheeses $22 With Fruit & Nuts

Selection of Chef’s Charcuterie $24 With Accoutrement

Mediterranean Platter $15
Hummus, Olive Tapenade,
Baba Ghanoush, Labneh, Pita Chips

Little Gem Salad $14 (V) (GF) Bayley Hazen Blue Cheese, Candy Dream Grapes, Celery, Walnut Vinaigrette

Beet Salad $14 (V) (GF) Pistachio, Arugula, Citrus Labne

House-made Sausage of the Day $14 (GF)

Hearth Roasted Haloumi $16 (V) (GF)
Cherry Tomato and Mixed Olives

Hearth Roasted Seasonal Vegetables $14 (V) (GF)
Seasoned with Butter

Burrata & Roasted Apple $17 (GF)
Crispy Prosciutto and Herb Salad

Salmon Gravlax $16
Beet Cured with Creme Fraiche, Blini, Trout Roe

Seared Sea Scallops $18 (GF)
Shiitake, White Chocolate & Cauliflower Puree, Cress

GF: Gluten Free V: Vegetarian

Tart Flambee

Traditional $14
Lardon, Onion, Gruyere, Garlic Labneh

Prosciutto $16
Herb Pesto, Asparagus, Gruyere, Onion

Fig & Goat Cheese $14 (V)
Humboldt Fog Goat Cheese, Black Mission Figs, Labneh, Onion

Entrees

Hearth Roasted Bronzino $28 (GF)
Lemon, Thyme, White Wine, Olive

Pan Roasted Hanger Steak $28 (GF)
Horseradish Arugula Cream, Broccoli Tomato Choka

Lamb Loin $30 (GF)
Fig, Walnut, Goat Cheese & Herb Salad

Gnocchi $22 (V)
Beet, Pistachio, & Gorgonzola

Dessert

Single Malt Butterscotch Pudding $10 (V)

Apple Tarte Tatin $10 (V) Caramelized Poached Apples on Pate Sucree, Chantilly
Chocolate Tart $12 (V)

Playful Pairings

White Cheddar Popcorn/ Chardonnay $19

PB & J / Lambrusco $17

Twizzlers / Brut Rose $15

Cheetos / Sauvignon Blanc $17