Summer Restaurant Week 2025
August 18 - 24, 2025
$55 Restaurant Week Dinner Menu
$65 - Add 2 3.5oz Wine Pairings with Appetizer & Entree for an Additional $10
Appetizer Choices- Choose 1
SUMMER KALE SALAD
Avocado, Jalapeno, Lime Vinaigrette, Grilled Corn, Strawberry, Onion, Toasted Almonds (GF)(VG)
FATTOUSH SALAD
Herb Salad, Sumac Vinaigrette, Tomato, Cucumber, Onion, Crouton (VG)
HOUSE MADE SAUSAGE OF THE DAY
Served with Herb Salad (GF)
HAMACHI CRUDO
Sushi Grade Hamachi, Yuzu, Avocado Puree, Shiso Chili (GF)
STUFFED MUSSELS
Asparagus Veloute, English Pea, Lemon Oil (GF)
Entree Choices- Choose 1
HEARTH ROASTED BRANZINO
Lemon, Thyme, White Wine, Olive (GF)
CHICKEN MILANESE
Breaded & Pan-Fried Chicken Cutlet with Tomato Caper Vinaigrette, Spinach
PETIT FILET
Scalloped Potatoes, Roasted Zucchini, Tomato, Chimichurri Will be Prepared at Chef's Temperature: Medium Rare (GF)
SUMMER GNOCCHI
Corn, Mushroom, Parmesan, Brown Butter, Bread Crumbs (V)
Dessert Choices-Choose 1
SINGLE MALT BUTTERSCOTCH PUDDING
Made with Glenlivet 12 (V) (GF without Cookie)
CHOCOLATE BRIOCHE BREAD PUDDING
Caramel, Chocolate Sauce, Chantilly (V)
DULCE DE LECHE CHEESECAKE Classic Cheesecake, Dulce de Leche, Shortbread Crust (V)